Founded in 1839, the University of Missouri is the oldest Land-Grant University west of the Mississippi River. In 1870, the College of Agriculture was established, with the Division of Animal Sciences originating from the first three departments: Dairy Husbandry, Animal Husbandry, and Poultry Husbandry, in 1901, 1904, and 1911 respectively.
Missouri faculty became leaders in animal research and extension interests early in the 20th century. Some of the early "pioneers" who attained national stature were F. B. Mumford (controlled animal feeding); A. G. Hogan (vitamin and mineral supplements for swine); Samuel Brody (environmental physiology and energy metabolism); C. W. Turner (endocrinology and lactation); H. L. Kempster (egg production); Fred McKenzie (reproductive biology) and H. A. Herman (artificial insemination). Many of these research topics continue to be explored and studied today.
As the Land-Grant University of a state in which animal agriculture makes a major contribution to the economy, the University of Missouri has an obligation to the citizens of the State to fulfill these four missions:
Provide high quality intellectual experiences to educate students to understand and contribute successfully throughout their lives to a rapidly changing global and culturally diverse society. The success of these efforts will be evidenced by a continued strong demand for Animal Science graduates in the marketplace and by long-term success of Animal Science graduates in their chosen career.
Increase the Division’s impact on animal agriculture in the future by attracting excellent students with an interest in animal agriculture and retaining them in our educational programs. Success in this effort will be documented by improved entrance exam scores and retention and graduation rates of our undergraduate and graduate students.
Enhance strategic research strengths that will provide basic understanding and solve problems of animal agriculture and have potential applications to human medicine. Areas to be emphasized in the Division are: 1) reproductive biology; 2) efficiency of forage utilization by livestock; 3) nutritional modifications that enhance animal performance and global competitiveness of animal agriculture; and 4) genetics and genomics leading to improved genetic merit of livestock.
Maintain ongoing communications with the various clientele groups of the Division to ensure that priority research and education issues are identified and addressed. We aspire to develop and disseminate new knowledge from research to enable off campus extension faculty and the State’s citizens to be at the forefront of knowledge and technology. Evidence for success in these efforts will be documented by strong support of the Division, College and University from various commodity groups and industries involved in animal agriculture and improvement in productivity of animal agriculture in Missouri relative to that of competing states while making wise use of the state’s natural resources.